PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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42.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 57.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.2 kg 13.8% | 79 % | 16 |
Grain | Pszeniczny | 1 kg 11.5% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.5 kg 5.7% | 70 % | 299 |
Grain | Carabelge | 1 kg 11.5% | 80 % | 30 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 13.7 % |
Boil | Citra | 15 g | 30 min | 11 % |
Boil | Sterling | 25 g | 10 min | 4.5 % |
Dry Hop | Sterling | 50 g | 2 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 75 ml | Fermentum Mobile |