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IPA dziqa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4 kg 100% 80 % 15
Sum 4 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Chinook 20 g 15 min 13 %

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