PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.4 liter(s)Mash size
-
27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5.7 kg 83.8% | 81 % | 6 |
Grain | Strzegom Wiedeński | 0.4 kg 5.9% | 79 % | 10 |
Grain | Pszeniczny | 0.4 kg 5.9% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 40L | 0.3 kg 4.4% | 74 % | 79 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Amarillo | 10 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 10 g | 7 day(s) | 6 % |
Dry Hop | Cascade | 15 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 15 g | Boil | 15 min |
Notes
-
około 0,5l gęstwy American Ale II
Fermentacja burzliwa - 7 dni w temperaturze około 16-18°C
Fermentacja cicha - 11 dni w temperaturze 16°C
Dec 13, 2020, 11:57 AM