PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.8 kg 88.9% | 82 % | 4 |
Grain | Rice, Flaked | 0.4 kg 7.4% | 70 % | 2 |
Grain | Weyermann - Carapils | 0.2 kg 3.7% | 78 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe TB | 30 g | 60 min | 14.4 % |
Aroma (end of boil) | Simcoe TB | 20 g | 5 min | 14.4 % |
Dry Hop | Citra CP | 100 g | 3 day(s) | 13.9 % |
Dry Hop | Mosaic CP | 50 g | 3 day(s) | 12.2 % |
Dry Hop | Mosaic CP | 25 g | 3 day(s) | 12 % |
Dry Hop | Simcoe TB | 40 g | 3 day(s) | 14.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra | Ale | Slant | 50 ml | Fermentum Mobile |
Notes
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Woda RO:kran 1:1
zacieranie 21L -> 2ml kwas mlekowy, 2 ml gips
wysładzanie 7.8L -> 2.5ml kwas mlekowy
Jun 15, 2024, 3:38 PM