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IPA & DALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 85.7% 80 % 7
Grain Monachijski 0.7 kg 10% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.3% 73 % 120
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 65 min 12 %
Boil Amarillo 20 g 65 min 9.5 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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