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Ipa citra

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
63 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt colorado 4 kg 70.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.7% 79 % 16
Grain Strzegom Bursztynowy 0.3 kg 5.3% 70 % 49
Grain Acid Malt 0.05 kg 0.9% 58.7 % 6
Grain Viking melanoidynowy 0.3 kg 5.3% 75 % 60
Sum 5.65 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 650 min 10 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Lemon drop 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
yeast bay Ale Slant 1000 ml yeastbay

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