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ipa citra mosaic simco chmielo...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.4% 80 % 5
Grain Pilzneński 2 kg 40.4% 81 % 4
Grain Pszeniczny 0.5 kg 10.1% 85 % 4
Grain Rye, Flaked 0.25 kg 5.1% 78.3 % 4
Grain Żytni 0.2 kg 4% 85 % 8
Sum 4.95 kg

Hops

65 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 30 min 12 %
Aroma (end of boil) Mosaic 10 g 30 min 10 %
Aroma (end of boil) Simcoe 10 g 30 min 13.2 %
Dry Hop Lotus 50 g 4 day(s) 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP4042 Hazy Daze Ale Liquid 100 ml gestwa

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