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Ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 97.8% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.1 kg 2.2% 75 % 39
Sum 4.6 kg

Hops

69 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 60 min 10.4 %
Aroma (end of boil) Tahoma 70 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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