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IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 6
Grain Weyermann - Melanoiden Malt 1 kg 13.3% 81 % 60
Grain Strzegom Bursztynowy 1 kg 13.3% 70 % 49
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Sum 7.5 kg

Hops

64 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12 %
Boil Amarillo 20 g 20 min 8.3 %
Boil Cascade 20 g 20 min 5.8 %
Dry Hop Cascade PL 60 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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