PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 77.3% | 81 % | 26 |
Dry Extract | Ekstrakt psze | 0.5 kg 22.7% | 100 % | 20 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 45 min | 7.6 % |
Boil | Ahtanum | 10 g | 45 min | 3.9 % |
Boil | Cascade | 10 g | 30 min | 7.6 % |
Boil | Ahtanum | 10 g | 30 min | 3.9 % |
Boil | Cascade | 10 g | 15 min | 7.6 % |
Boil | Ahtanum | 10 g | 15 min | 3.9 % |
Whirlpool | Chinook | 20 g | 0 min | 13.9 % |
Whirlpool | Amarillo | 20 g | 0 min | 8.2 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 13.9 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |