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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain soufflet pale ale 6 kg 70.6% 80 % 7
Grain soufflet pszeniczny 2 kg 23.5% 80 % 4
Grain Żytni 0.5 kg 5.9% 85 % 8
Sum 8.5 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 30 min 8.9 %
Boil Cascade 50 g 20 min 4.7 %
Aroma (end of boil) x1345 100 g 1 min 6.2 %
Aroma (end of boil) El Dorado 50 g 1 min 14.2 %
Dry Hop Vic Secret 50 g 2 day(s) 18.5 %
Dry Hop Cascade 50 g 2 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 12 g Lallemand

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