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IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 80% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 16% 82 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4% 73 % 120
Sum 6.25 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 55 min 15.5 %
Boil Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Cascade 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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