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IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

15.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Sum 6 kg

Hops

77 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Equinox 30 g 10 min 13.1 %
Dry Hop Waimea 30 g 7 day(s) 17 %
Dry Hop Waimea 30 g 4 day(s) 17 %
Dry Hop Waimea 30 g 2 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermetis

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