PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 84.6% | 80 % | 7 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 14 % |
Dry Hop | Summer | 200 g | 4 day(s) | 6.4 % |