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IPA 50l

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 55.9 liter(s)
    Mash size
  • 68.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 100% 80 % 5
Sum 13 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

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