PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado Pale ale | 6 kg 85.7% | 80 % | 6 |
Grain | Colorado Honig | 1 kg 14.3% | 79 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 14.7 % |
Boil | Galaxy | 20 g | 30 min | 14.5 % |
Boil | Amarillo | 15 g | 30 min | 8.8 % |
Boil | Amarillo | 15 g | 5 min | 8.8 % |
Boil | Citra | 15 g | 5 min | 13.5 % |
Boil | Galaxy | 15 g | 5 min | 14.5 % |
Whirlpool | Galaxy | 25 g | 30 min | 14.5 % |
Whirlpool | Citra | 20 g | 30 min | 13.5 % |
Whirlpool | Amarillo | 20 g | 30 min | 8.8 % |
Dry Hop | Galaxy | 40 g | 7 day(s) | 14.5 % |
Dry Hop | Citra | 50 g | 7 day(s) | 13.5 % |