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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Colorado Pale ale 6 kg 85.7% 80 % 6
Grain Colorado Honig 1 kg 14.3% 79 % 6
Sum 7 kg

Hops

75 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %
Boil Galaxy 20 g 30 min 14.5 %
Boil Amarillo 15 g 30 min 8.8 %
Boil Amarillo 15 g 5 min 8.8 %
Boil Citra 15 g 5 min 13.5 %
Boil Galaxy 15 g 5 min 14.5 %
Whirlpool Galaxy 25 g 30 min 14.5 %
Whirlpool Citra 20 g 30 min 13.5 %
Whirlpool Amarillo 20 g 30 min 8.8 %
Dry Hop Galaxy 40 g 7 day(s) 14.5 %
Dry Hop Citra 50 g 7 day(s) 13.5 %

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