PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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35.6 liter(s)Boil size
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12 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 72.7% | 81 % | 4 |
Grain | Monachijski | 1 kg 18.2% | 80 % | 16 |
Sugar | glukoza | 0.5 kg 9.1% | 100 % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 30 g | 30 min | 13.6 % |
Boil | falconers flight | 50 g | 10 min | 10.5 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 10 g | Safale |