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IPA #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5.5 kg 100% 80 % 6
Sum 5.5 kg

Hops

99 IBU

Bitterness ratio 1.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Mosaic 20 g 15 min 10 %
Boil Equinox 20 g 15 min 13.1 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 7 day(s) 15.5 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Boil 60 min
Water Agent chlorek wapnia 4 g Boil 60 min

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