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IPA 28

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Grain Oats, Malted 1 kg 13.3% 80 % 2
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Grain Wheat, Flaked 0.5 kg 6.7% 77 % 4
Grain Rye Malt 0.5 kg 6.7% 63 % 10
Sum 7.5 kg

Hops

70 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Aroma (end of boil) Amarillo 50 g 10 min 9.9 %
Whirlpool Citra 50 g 20 min 13.4 %
Dry Hop Citra 50 g 7 day(s) 13.4 %
Dry Hop Citra 50 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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