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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils Crisp 5 kg 71.4% 81 % 5
Grain Strzegom Monachijski typ I 2 kg 28.6% 81 % 16
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.6 %
Boil Magnum 15 g 40 min 11 %
Boil Centennial PL 20 g 20 min 6.2 %
Boil Centennial PL 20 g 15 min 6.2 %
Boil Chinook PL 10 g 10 min 7.6 %
Aroma (end of boil) Chinook PL 10 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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