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IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 61.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10.5 kg 87.5% 80 % 7
Grain Briess - Carapils Malt 1.5 kg 12.5% 74 % 3
Sum 12 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil continental 50 g 70 min 9.4 %
Boil Amarillo 30 g 55 min 7.7 %
Boil Cascade PL 30 g 40 min 5.2 %
Boil Ahtanum 30 g 40 min 3.9 %
Aroma (end of boil) Citra 50 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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