PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA #23 BLACK

IPA #23 BLACK

0
  • 15.2
    Gravity BLG
  • 59
    IBU
  • 6.3 %
    ABV
  • 42.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Cyron PRO
    Brewer
Print

Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 501.9 liter(s)
    Mash size
  • 645.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium Weyermann 111 kg 76.3% 80.5 % 2.75
Grain Żytni Weyermann 25 kg 17.2% 81 % 7
Grain Carafa II Special 7 kg 4.8% 65 % 1150
Grain Carafa III Special 0.4 kg 0.3% 65 % 1400
Liquid Extract Sinamar 2 kg 1.4% 1 % 8350
Sum 145.4 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 650 g 60 min 17.2 %
Whirlpool Simcoe 800 g 15 min 12.5 %
Whirlpool Centennial 1000 g 15 min 8.5 %
Dry Hop Simcoe 3400 g 6 day(s) 12.5 %
Dry Hop Centennial 3000 g 6 day(s) 8.5 %
Dry Hop Idaho 7 4000 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1000 g Fermentis

Notes

  • Zgłoszenie 15°P
    Sep 2, 2024, 10:51 PM

Discussion