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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Strzegom Pilzneński 0.5 kg 8.8% 80 % 4
Grain Płatki owsiane 0.65 kg 11.5% 60 % 3
Sum 5.65 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.7 %
Boil Citra 30 g 12 min 13.4 %
Boil Cascade 30 g 12 min 6 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %
Dry Hop Cascade 15 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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