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IpA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 85.7% 81 % 4
Grain Briess - Carapils Malt 1 kg 7.1% 74 % 3
Grain Briess - Vienna Malt 1 kg 7.1% 77.5 % 7
Sum 14 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 12 %
Boil Tradition 9 g 60 min 6 %
Boil Sterling 50 g 60 min 4.5 %
Boil Chinook 50 g 60 min 13 %

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