PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 94.4% | 80 % | --- |
Dry Extract | WES ekstrakt słodowy jasny | 0.2 kg 5.6% | 80 % | --- |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 14.6 % |
Aroma (end of boil) | Mosaic | 60 g | 15 min | 12.4 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.1 % |
Whirlpool | Mosaic | 30 g | 0 min | 12.4 % |
Whirlpool | Amarillo | 30 g | 3 min | 8.4 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |