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IPA #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 80 % 4
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro (USA) 30 g 60 min 14.8 %
Aroma (end of boil) cascade 50 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min
Water Agent bentonit 5 g Boil 60 min

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