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IPA #2

0
  • 12.1
    Gravity BLG
  • 31
    IBU
  • 4.9 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Ushi
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.8% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 14.2% 79 % 16
Grain Płatki owsiane 0.15 kg 2.7% 60 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 8.8% 80 % 5
Grain Strzegom Monachijski typ II 0.2 kg 3.5% 79 % 22
Sum 5.65 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 13 g 20 min 4.5 %
Aroma (end of boil) Marynka 10 g 0 min 10 %
Aroma (end of boil) Citra 13 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Simcoe 20 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 40 g Boil 30 min
Flavor pędy świerka 300 g Boil 30 min
Flavor pędy sosny 40 g Boil 0 min

Notes

  • 14 blg, tydzien cicha - 4 blg, rozlew 2-3 blg.
    Jul 15, 2024, 9:28 PM

Discussion