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IPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min

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Fermentables

14.5 BLG
6% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 37.8% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 37.8% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 11.1% 80 % 36
Grain Carahell 0.3 kg 6.7% 77 % 26
Grain Weyermann - Carapils 0.3 kg 6.7% 78 % 4
Sum 4.5 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Simcoe 10 g 60 min 12.6 %
Boil Amarillo 25 g 30 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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