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iPA #2

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 411.8 liter(s)
    Mash size
  • 564.3 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
68 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 85 kg 55.7% 80 % 5
Grain Słód owsiany Fawcett 25 kg 16.4% 61 % 5
Grain Strzegom Pszeniczny 12.5 kg 8.2% 81 % 6
Grain Płatki owsiane 15 kg 9.8% 85 % 3
Grain Płatki pszeniczne 15 kg 9.8% 85 % 3
Sum 152.5 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 200 g 60 min 15.5 %
Whirlpool Simcoe 1000 g 15 min 13.2 %
Whirlpool Mosaic 1000 g 15 min 10 %
Dry Hop Citra 2000 g 3 day(s) 12 %
Dry Hop Mosaic 2000 g 3 day(s) 10 %
Aroma (end of boil) Simcoe 300 g 20 min 13.2 %
Aroma (end of boil) Mosaic 500 g 20 min 10 %

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