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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 69.9% 80 % 7
Grain Monachijski 1.5 kg 21% 80 % 16
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain zakwaszalący 0.15 kg 2.1% --- % ---
Sum 7.15 kg

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