PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 33.3% | 81 % | 26 |
Liquid Extract | Bruntal | 1.7 kg 33.3% | 81 % | 26 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 33.3% | 80 % | 35 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Chinook | 30 g | 25 min | 13 % |
Aroma (end of boil) | Chinook | 30 g | 5 min | 13 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |