PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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22.9 liter(s)Boil size
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2 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 64.6% | 81 % | 4 |
Grain | Briess - Carapils Malt | 1 kg 15.4% | 74 % | 3 |
Sugar | cukier | 0.3 kg 4.6% | --- % | --- |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 75 g | 60 min | 12.1 % |
Boil | Citra | 20 g | 20 min | 12 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 8.5 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |