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IPA #15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 83.3% 80 % 5
Grain Viking Vienna Malt 1.3 kg 16.7% 79 % 7
Sum 7.8 kg

Hops

63 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 90 min

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