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IPA 14 BLG

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 48.6% --- % 6
Grain Strzegom Pilzneński 4 kg 43.2% --- % 4
Grain Pszeniczny 0.5 kg 5.4% 85 % 4
Grain Cookie 0.25 kg 2.7% --- % 50
Sum 9.25 kg

Hops

79 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 65 g 60 min 13 %
Boil Citra 25 g 15 min 12 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Citra 25 g 5 min 12 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 25 g 1 min 12 %
Boil Simcoe 25 g 1 min 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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