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IPA 14

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 80.3% 80 % 5
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Viking Wheat Malt 1 kg 14.1% 83 % 5
Sum 7.1 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool El Dorado 30 g 30 min 14.2 %
Whirlpool Hallertau Tradition 50 g 30 min 5.2 %
Dry Hop El Dorado 70 g 2 day(s) 14.2 %
Boil Magnat 40 g 60 min 12.1 %
Boil Magnum 10 g 60 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
hornindale Ale Slant 100 ml ---

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