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IPA #13

0
  • 14
    Gravity BLG
  • 56
    IBU
  • 5.8 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 455 liter(s)
    Mash size
  • 585 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 112.5 kg 85.9% 81 % 4
Grain Weyermann - Rye Malt 12.5 kg 9.5% 81 % 7
Grain Carafa III 5 kg 3.8% 70 % 1400
Liquid Extract Briess LME - Maltoferm A-6000 (Black Malt Extract) 1 kg 0.8% 78 % 8350
Sum 131 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 500 g 60 min 15.8 %
Whirlpool Galaxy 1000 g 15 min 15.8 %
Whirlpool Chinook 1000 g 15 min 10.5 %

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