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IPA

0
  • 13.6
    Gravity BLG
  • 54
    IBU
  • 5.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • danbar
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 100% 80 % 7
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 10 min 13 %
Boil Equinox 30 g 0 min 13.1 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %
Dry Hop Chinook 25 g 5 day(s) 13 %
Dry Hop Motueka 30 g 5 day(s) 7 %
Boil Motueka 20 g 15 min 7 %
Boil Nugget 33 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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