PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.4 kg 78.6% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.6% | 70 % | 299 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 10 % |
Boil | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Aroma (end of boil) | Cascade | 15 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us04 | Ale | Dry | 10 g | --- |