PL | EN

IPA

0
  • 15.7
    Gravity BLG
  • 62
    IBU
  • 6.6 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
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Fermentables

15.7 BLG
6.6% ABV
8.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 78.6% 81 % 4
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Sum 5.6 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Dry Hop Citra 15 g 7 day(s) 12 %
Aroma (end of boil) Cascade 15 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us04 Ale Dry 10 g ---