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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Adjunct Płatki ryżowe 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 45 g 60 min 11 %
Aroma (end of boil) Marynka 30 g 0 min 10 %
Dry Hop Ekuanot 30 g 3 day(s) 14 %
Dry Hop Iunga 50 g 3 day(s) 11 %
Dry Hop Marynka 50 g 3 day(s) 10 %
Boil Marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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