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ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 15 min 12 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Mosaic 15 g 20 min 10 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 10 g ---

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