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ipa

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  • 17.5
    Gravity BLG
  • 70
    IBU
  • ---
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rykun
    Brewer
  • RIS
    Base recipe
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

17.5 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Strzegom Monachijski typ I 0.9 kg 20.5% 79 % 16
Grain Strzegom Wiedeński 0.9 kg 20.5% 79 % 10
Grain Caraamber 0.4 kg 9.1% 75 % 59
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Sum 4.4 kg

Hops

70 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13 %
Boil Chinook 15 g 60 min 13 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Simcoe 15 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

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