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IPA #12

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 498.8 liter(s)
    Mash size
  • 641.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 50 kg 32.3% 81 % 4
Grain Pszeniczny 62.5 kg 40.3% 82 % 4
Grain Płatki pszeniczne 30 kg 19.4% 60 % 3
Sugar Milk Sugar (Lactose) 12.5 kg 8.1% 90 % 0
Sum 155 kg

Hops

42 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 300 g 60 min 10.7 %
Whirlpool Nelson Sauvin 1000 g 15 min 10.2 %
Whirlpool Motueka 2000 g 15 min 9 %
Aroma (end of boil) Motueka 500 g 10 min 10.2 %

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