PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
73 C | 5 min |
-
StatusBrewed
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FINISHED
-
IPA
wojtek1984 created 2017 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 66.7% | 85 % | 7 |
Grain | Pszeniczny | 1 kg 13.3% | 85 % | 4 |
Grain | Weyermann - Carared | 1 kg 13.3% | 75 % | 45 |
Grain | Płatki pszeniczne | 0.5 kg 6.7% | 85 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 40 min | 13 % |
Boil | Simcoe | 20 g | 40 min | 13.2 % |
Aroma (end of boil) | SABRO | 30 g | 20 min | 15.1 % |
Dry Hop | Simcoe | 30 g | 4 day(s) | 13.2 % |
Aroma (end of boil) | sabro | 20 g | 5 min | 15.1 % |
Whirlpool | Admiral | 50 g | 0 min | 14.3 % |