PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA_11

IPA_11

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • viperq91
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 17 g 60 min 11.4 %
Boil Motueka 17 g 60 min 7 %
Boil Ahtanum 30 g 60 min 4 %
Dry Hop Chinook 8 g 14 day(s) 13 %
Dry Hop Mandarina Bavaria 8 g 14 day(s) 10 %
Dry Hop Cascade 20 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1 g ---

Discussion