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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 65.6% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1.85 kg 29.6% 80 % 20
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Sum 6.25 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Whirlpool Citra 40 g 0 min 12 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15.33 g Fermentis

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