PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5 kg 89.3% | 80 % | 6 |
Grain | Biscuit Malt | 0.4 kg 7.1% | 79 % | 45 |
Grain | Caramel/Crystal Malt - 120L | 0.2 kg 3.6% | 72 % | 150 |
Sum | 5.6 kg |
Hops
Bitterness ratio 2.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Boil | Cascade | 15 g | 30 min | 6 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Chinook | 20 g | 5 min | 13 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Boil | Citra | 20 g | 5 min | 12 % |
Dry Hop | Ahtanum | 36 g | 5 day(s) | 5 % |
Dry Hop | Amarillo | 10 g | 5 day(s) | 9.5 % |
Dry Hop | Mosaic | 17 g | 5 day(s) | 10 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Dry Hop | Simcoe | 37 g | 5 day(s) | 13.2 % |
Dry Hop | Chinook | 30 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |