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IPA #1

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 592.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 396 liter(s)
    Mash size
  • 506 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
70 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 70 kg 63.6% 81 % 4
Grain Płatki owsiane 40 kg 36.4% 85 % 3
Sum 110 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 100 g 60 min 13.1 %
First Wort Amarillo 100 g 60 min 9.5 %
Whirlpool Mosaic 300 g 10 min 10 %
Whirlpool Citra 300 g 10 min 12 %
Whirlpool Equinox 1000 g 10 min 13.1 %
Whirlpool Amarillo 1000 g 10 min 9.5 %
Dry Hop Citra 1000 g 3 day(s) 12 %
Dry Hop Mosaic 1000 g 3 day(s) 10 %
Dry Hop Amarillo 500 g 3 day(s) 9.5 %
Dry Hop Equinox 500 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Liquid 1500 ml ---

Notes

  • Fermentacja:
    Początek: 18 C
    Koniec: 21 C
    Nov 26, 2019, 2:24 PM

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