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INKA 3 stout dry coffe milk

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.9 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.5 kg 62% 79 % 6
Grain Strzegom Karmel 30 1.5 kg 12.4% 75 % 30
Grain Viking Wheat Malt 0 kg 83 % 5
Grain Płatki owsiane 0.5 kg 4.1% 85 % 3
Grain Caraaroma (R) 300-400 EBC Weyermann 0 kg 78 % 400
Grain Strzegom Pale Ale 1 kg 8.3% 79 % 6
Grain Jęczmień palony 1100-1200 0.6 kg 5% 55 % 1100
Sugar Milk Sugar (Lactose) 1 kg 8.3% 76.1 % 0
Sum 12.1 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 0 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

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