PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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15 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 1.35 kg 17.1% | 80.5 % | 6 |
Grain | Pszeniczny | 0.5 kg 6.3% | 85 % | 4 |
Grain | Strzegom Pilzneński | 5 kg 63.3% | 80 % | 4 |
Grain | Płatki owsiane | 0.8 kg 10.1% | 60 % | 3 |
Grain | Rye, Flaked | 0.25 kg 3.2% | 78.3 % | 4 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 13.5 % |
Aroma (end of boil) | Cascade | 25 g | 5 min | 6.5 % |
Aroma (end of boil) | Simcoe | 25 g | 2 min | 12.8 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 11.8 % |
Aroma (end of boil) | Amarillo | 50 g | 0 min | 10.1 % |
Boil | Warrior | 10 g | 50 min | 13.5 % |
Boil | Warrior | 10 g | 50 min | 13.5 % |
Whirlpool | Cascade | 25 g | 10 min | 6 % |
Whirlpool | Amarillo | 50 g | 10 min | 9.5 % |
Whirlpool | Simcoe | 25 g | 10 min | 13.2 % |
Whirlpool | Mosaic | 20 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1300 ml | Fermentum Mobile |