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Indian Potter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 80 min

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Fermentables

16.1 BLG
6.8% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 76.5% 80 % 5
Grain Brown Malt (British Chocolate) 1 kg 14.7% 70 % 128
Grain Amber Malt 0.3 kg 4.4% 75 % 43
Grain Chocolate Malt (UK) 0.2 kg 2.9% 73 % 1000
Adjunct Rice Hulls 0.1 kg 1.5% 1 % 0
Sum 6.8 kg

Hops

147 IBU

Bitterness ratio 2.23 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 150 g 120 min 5.1 %
Boil East Kent Goldings 75 g 90 min 5.1 %
Boil East Kent Goldings 75 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 200 ml White Labs

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